Food has always been the connecting “thread” that unites all people. Food was always our family’s calling, and it’s what we’ve been developing for over 100 years. Anagnostopoulos Catering is the purely gastronomic part of the Anagnostopoulos Group. A team of head chefs, sous chefs and chefs de partie design and customize the seasonally-adjusted menu based on freshness of ingredients and access to the highest quality raw materials.
What is the direction of our kitchen? From local Greek cuisines to Peruvian special dishes. From authentic Italian flavors to exotic oriental options. From carving stands with meat cuts to special diet choices, like vegan or gluten-free. At the core of everything that is cooked in our kitchen you’ll discover the art of our people, the creativity of the team and the directions you will give.
At Anagnostopoulos Catering you will find:
- 440 options to compose your own menu
- our adaptability whether it is a table d’hôte served at the tables or a buffet menu or finger food menu or just a beverage menu with signature and classic cocktails and drinks
- a group of people who love food unconditionally and treat it with professionalism and creativity
- our flexibility to undertake catering in one of our venues (Alsos Nimfon, Iokasti Venue) or any other place you may choose
- the culinary revelation created by destination weddings in Greece – yes, catering gives you the freedom to combine the natural beauty of each place with a unique local taste culture. A Mamma-Mia-type-of-wedding with unforgettable flavors, or a wedding with small Greek touches on your traditional dishes, may be just around the corner.